Salpicon

Information may not be reliable

"Three and a half stars (Excellent-Outstanding)...Salpicn boasts the best upscale Mexican fare in the city. Excelente! The quality, creativity and overall excellence of the cuisine at Salpicn place it firmly in the Numero Uno spot, right there on the top step of the Mexican culinary platform. It appears that the total dedication of chef/proprietor Priscila Satkoff and husband Vincent (wine director /proprietor) is paying off big time. In the upscale Mexican culinary competition Salpicn gets the gold!"
--Pat Bruno, Chicago Sun-Times, Friday, March 8, 2002

Salpicn (sal pi`kon)
...a typical dish from Mexico of shredded beef or chicken, usually served at room temperature
...a very spicy salsa native to the Yucatan made with Habanero chiles
...a "splash" of Mexico in Chicago
Salpicn! is authentic and contemporary Mexican cuisine presented in an upbeat and festive atmosphere.
Order the Salpicn Cookbook Today!

"Priscila Satkoff is an enthusiastic cook whose passion for Mexican flavors and fresh American ingredients translates cleanly to the printed page. Recipes are clear, and she takes care to explain possibly unknown foods and techniquesVincent Satkoff offers not only wine suggestions for nearly every dish but has written a prefatory essay on the "why" of matching wine with Mexican foodThe Satkoffs give you the tools to create these meals at home."
Bill Daley, Chicago Tribune