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La Sardine
La Sardine is Chicago's favorite Parisian Café!
| Address | 111 N Carpenter St Chicago, IL 60607-2117 |
| Phone | (312) 421-2800 |
| Website | www.lasardine.com |
Please call the restaurant at 312-421-2800 to modify or cancel a reservation.
La Sardine of Chicago a French bistro on the near West side:
companion to Le Bouchon; two of the finest French restaurants in the region.
La Sardine is Chicago's favorite Parisian Café! Since opening in September of 1998, La Sardine has been delighting both Chicagoans and visitors alike with our truly delicious and authentic French Cuisine. Owned by veteran Jean Claude Poilevey, La Sardine's friendly and bustling setting is the perfect place to enjoy lunch or dinner.
Reservations by phone - 312-421-2800
"Bouillabaisse "Jean Claude" is just excellent, the broth (enhanced with a savory rouille) brimming with mussels, meaty chunks of lobster, everything at its textural best..."
-Phil Vettel, Chicago Tribune
"The moules, or mussels, were steamed with white wine and herbs, the pinky flesh succulent and lush with flavor. While sopping up the juices with crusty French bread, the famous song by Fred Astaire went through my head: "Heaven, I'm in heaven."
-Pat Bruno, Chicago Sun-Times
La Sardine of Chicago a French bistro on the near West side:
companion to Le Bouchon; two of the finest French restaurants in the region.
La Sardine is Chicago's favorite Parisian Café! Since opening in September of 1998, La Sardine has been delighting both Chicagoans and visitors alike with our truly delicious and authentic French Cuisine. Owned by veteran Jean Claude Poilevey, La Sardine's friendly and bustling setting is the perfect place to enjoy lunch or dinner.
Reservations by phone - 312-421-2800
"Bouillabaisse "Jean Claude" is just excellent, the broth (enhanced with a savory rouille) brimming with mussels, meaty chunks of lobster, everything at its textural best..."
-Phil Vettel, Chicago Tribune
"The moules, or mussels, were steamed with white wine and herbs, the pinky flesh succulent and lush with flavor. While sopping up the juices with crusty French bread, the famous song by Fred Astaire went through my head: "Heaven, I'm in heaven."
-Pat Bruno, Chicago Sun-Times
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