Roka Akor is a stylish Prime steak, seafood and sushi restaurant that features Robatayaki style ""open charcoal"" cuisine that is located in Chicago. The freshest fish is flown in daily, and sushi and sashimi are carefully handpicked by region and seasonality. The menu also features a variety of succulent steak cuts including Prime Rib Eye with Wafu Dressing and Prime New York Strip Loin with Truffle Aioli, as well as the highest quality of domestic and Australian Wagyu Beef. Inside the Roka ' Bar, guests can feast on Japanese small plates plus crafted cocktails, wine and beer. Come enjoy Happy Hour daily in the Roka ' Bar starting at 4:30pm.