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Beyond green partners, is a company that provides different institutions with food services that are not only beneficial for their business but for the environment too. The founder of the company Greg Christian ,who is a well-educated person in the field of food and had 17 years of catering experience started this company when his daughter started showing symptoms of food allergies .It clicked his mind that these allergies might be a result of the use of non-organic and processed food .So, Greg opened the company named Beyond Green Partners and started working hard on his mission of educating people about the significance of scratch-cooking and the harmful effects of the processed food that is very much in fashion across the globe.
Beyond green partners took responsibility of creating awareness among the people ,what harms the processed food was doing to their health and environment .The wastage of time and money is also linked with the use of pre-treated food. On one hand the processed food contains chemicals that are harmful to human health, and on the other hand, the packing used for the processed food pollutes the environment. The state has to spend a lot on disposal of this waste product.
Beyond green partners guides, institutions like schools and other institutions that have cafeterias or kitchen services make cooking strategies that are healthy and pocket -friendly along with being ecofriendly.
Beyond green partners has been quite successful in promoting scratch-cooking, this campaign started from introducing scratch cooking on school level and now not only schools but big hotels and restaurants are hiring their services to cook healthy and economical food in a zero wastage kitchen.