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Grace Farm Studios
Information may not be reliable

We grow New Jersey Giant and New Jersey Supreme asparagus varieties, using organic farming practices.
Address2719 Franklinville Rd Woodstock, IL 60098-9142
Phone(815) 790-8895
Websitewww.gracefarmstudios.com
FALL PRICING: all prices below include IL sales tax.

Pre-pick:


Tu-Th: If we’re on the property, or by confirmed, advance appointment (815-790-8895)
Fri-Sat: 8am until picked out. please call us on Fridays and Saturdays to confirm availability if you are driving some distance to get here.

Please see our Price List and Berry Reserve Policies. Thanks for your interest, and we look forward to meeting you!

To reserve pre-picked quantities of red or yellow raspberries, you can call or post to us on this website (your post stays private). Let us know the variety, quantity, your name and phone number, and the day you will pick up. We will email or call to confirm or if we cannot fulfill your order on that date. Please note that we will not hold reserved berries – they will be sold if you cannot pick up that day.

Congratulations to Bethany and Mike for their winning entries in the MWFFF Fine Arts show. Bethany received the Northwest Area Arts Council Award for the pine needle basket shown below, and Mike won the Curator’s Award for the hickory chair he designed in memory of his late mother, Pattie. Way to go, ya’ll!

Lake County Fairgrounds, Grayslake, IL fiberandfolk.com

We grow New Jersey Giant and New Jersey Supreme asparagus varieties, using organic farming practices. We pick our asparagus twice a day, entirely by hand, when the stalks are 6″-8″ in height at the peak of tenderness. If you are not familiar with the characteristics of fresh asparagus harvested in this manner, you are in for a treat! The two varieties that we grow are inherently sweet and succulent, but when harvested every twelve hours at this height, they are tender and sweet all the way to the end of the stalk. In other words, to enjoy them you do not need to remove any more of the stalk that the very, very, end; and that is only to remove any remaining dirt at the break. You also will not have to peel back any “stringy” parts – because there are none! And because every inch of the stalk is delectable, you get more for your money – you don’t have to throw away or “rehabilitate” any portion of what you paid for!

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