CHECK OUT THE NOVEMBER AND DECEMBER COOKING CLASSES!!! Prices are subject to change at any time and some items are limited to stock on hand. We reserve the right to refuse or honor any incorrect Internet prices.
With Chef Katie Wojciechowski
Chef Katie is going to attempt to pour wine into recipes rather than wine glasses! Join Katie for an educational lunch hour as she uses wine to enhance the flavors of Chilled Fennel Soup with Anise Scented Shrimp; Poached Dijon Chicken with an Apple, Walnut, and Blue Cheese Salad; Port Poached Pears.
November 4, 2010 12:00 PM; Price: $25.00
With Chef Paul Lindemuth
Back by popular demand, Chef Paul returns to give a creative makeover to the traditional side dishes that appear on our Thanksgiving tables as he prepares Roasted Cranberry Sauce; Green Beans with Pancetta and Mint; Horseradish Smashed Potatoes; Spiced Pumpkin Layer Cake with Cream Cheese Frosting.
November 16, 2010 06:30 PM; Price: $65.00