Brunch Cafe

Information may not be reliable

This contemporary breakfast and lunch cafe opened its doors in February 2008. You'll find plenty of breakfast basics here, but we're also well-known for our decadent twists on the regulars...like white chocolate-raspberry waffles, tiramisu blintzes, Nutella and pecan-stuffed crepes and pancake flights.
Savory options include an avocado-topped breakfast quesadilla, sausage patty sliders, and potato skins filled with scrambled eggs, ham, peppers and cheddar cheese. You can also enjoy a delicious mimosa or bloody mary with breakfast, brunch, or lunch. Non-alcoholic libations include coffee and tea, fruit juices and smoothies.
So who are these guys? If you grew up around here, you'll recognize the owners...brothers Andy and Ted Zatos who also own the classic hot dog-and-burger joint Kojak’s in Cary. They run Kojak's with their brother-in-law, Peter Revel. Yes. You're right. It's a family business. For more information, visit www.kojaks.net