The Cooking and Hospitality Institute of Chicago

Information may not be reliable

Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality & Restaurant Management
Le Cordon Bleu Ptisserie and Baking

Welcome to Le Cordon Bleu College of Culinary Arts in Chicago
Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu College of Culinary Arts in Chicago (formerly The Cooking and Hospitality Institute of Chicago).

What We Do
At Le Cordon Bleu College of Culinary Arts in Chicago, we award an Associate of Applied Science Degree and Certificate in Le Cordon Bleu Culinary Arts and an Associate of Applied Science Degree in Le Cordon Bleu Ptisserie and Baking; as well as the coveted Le Cordon Bleu Diplme to all graduates. Our Culinary Arts school represents classic culinary techniques combined with modern innovations and the latest in global cuisine.
Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about pursuing a culinary career, there's only one thing to do: Come to Le Cordon Bleu College of Culinary Arts in Chicago.
For more information about Le Cordon Bleu College of Culinary Arts in Chicago programs or Le Cordon Bleu training, contact us today!
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others.
Ready to start your culinary career training? Contact Le Cordon Bleu College of Culinary Arts in Chicago today.

How to Grow Countertop Herbs and Other Indoor Gardening Tips