Oceanique

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Oceanique is an eclectic seafood restaurant in the French-American style. Oceanique continues to garner acclaim as one of the Chicago area's finest restaurants. Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. In all of our preparations we endeavor to use the finest organic produce and seafood from sustainable, eco-friendly sources. And with its extensive wine list featuring over 800 carefully selected fine wines, Oceanique has won Wine Spectator Magazine's coveted "Best of Award of Excellence" every year since 1994 being recognized as having one of the 750 best wine lists in the world.

Time: 12:00 AM 12:30 AM 1:00 AM 1:30 AM 2:00 AM 2:30 AM 3:00 AM 3:30 AM 4:00 AM 4:30 AM 5:00 AM 5:30 AM 6:00 AM 6:30 AM 7:00 AM 7:30 AM 8:00 AM 8:30 AM 9:00 AM 9:30 AM 10:00 AM 10:30 AM 11:00 AM 11:30 AM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM 10:30 PM 11:00 PM 11:30 PM <a href="http://www.omniture.com" title="Web Analytics"><img src="http://o.opentable.com/b/ss/otrestref/1/H.21--NS/0" height="1" width="1" border="0" alt="" /></a> <a href="http://www.opentable.com/single.aspx?rid=45064&restref=45064&rtype=ism">Reserve Now on OpenTable.com</a>   Subscribe to the Oceanique Email NewsletterWe are pleased to be dining partners with The Next Theatre. www.NextTheatre.org for upcoming shows and times

Every Monday night we encourage you to bring in that bottle you have been saving for a rainy day; or even if you think its over the hill, let's try it out!

Every Wednesday night Chef Mark Grosz is offering his Maine Lobster Entree for $21 in celebration of our 21 Years as one of Chicago's finest restaurants.

2010 ZAGAT rates Oceanique tops in Chicago for seafood.
Mark Groszs memorable, magnifique Evanston eatery offers some of the best seafood in the city, serving superb new fusion and old-school dishes with unique combinations of French and Asian flavors along with a fantastic wine list; the fancy, formal setting and top-notch service further elevate the experience (and the prices), but you get what you pay for though you can pay less at the weeknight prix fixe.

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