Damascus Steel is one of the highly recommended material for knives. Many famous chefs undoubtedly rely on a Damascus knife. That’s why we use quality Damascus steel (1095+ 15N20) for you. Our artisans give extra attention to create the best Damascus knife for you. So they can create a knife for you that offers an incredible experience. We use a hand-forged manufacturing method for perfection. It has about 256 layers that our artisans create after long hours.
This set of our Damascus knife has two different yet amazing sizes. One large Japanese style cleaver named Usuba. The traditional use of this Usuba is to help cut thinly slice fruits and vegetables. It cuts without messing up the shape or size of your food. The second Damascus knife is simple yet elegant. You can easily use it for your daily day-to-day chop in the kitchen.
The handle combination of these two Damascus knife is fantastic. It consists of Camel Bone, American wood and brass. These materials give an amazing grip to your knife. Therefore, it makes the knife a unique and quality product, as well. Furthermore, it provides a beautiful shine to the handle.
These knives are perfect for long-lasting use. It stays sharp for a long period, and you can always sharpen it as new. With a little care, our Damascus knife goes a long way. We give it extra care just for you. That’s why we pack it in a leather sheath.