8.5 inch Nakiri Damascus knife meant solely for a classic chop. The knife can thinly dice, slice, or chop fruits, meat fillets, and vegetables. This knife is perfect for smaller kitchen ingredients. The Nakiri Damascus knife is easier to handle. With perfect handle and blade size, the chefs enjoy their chop.
The 512 layers of Damascus steel make the knife strong, sharp, and hard for long-lasting usage. The hand-forged technique is exquisite and seen through the wavy pattern on the blade.