The chef recommended Sankotu knife for all sorts of kitchen ingredients. It has an amazing wooden handle that gives an amazing grip for cutting.
The Sankotu knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it’s an all-purpose knife that we can use for various kitchen tasks. This knife is great for cutting meat, dicing veg & slicing herbs to make a Pizza or Stew.
It has a beautiful blue wooden handle with a fantastic grip. The knife blade is 512 layers of Damascus steel to create a strong blade. It also gives the knife an amazing wavy texture. This Sankotu knife is an excellent choice for the kitchen.