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Kiritsuke Knife
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Kiritsuke Knife
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A beautiful Kiritsuke Knife is of 33 layers Damascus steel knife. It comes with an eye-catching Dollar wood handle. Executive chefs use it to cook special food.

The Kiritsuke Knife an exceptionally amazing. Another name for this Knife is a Japanese Master Chef’s Knife. Executive Chefs prefer to use this Knife while cooking.

The 33 layers blade of this Knife is of superior Damascus steel. It has a hardness of 50-55 HRC. Its blade is razor-sharp, this unique article is a great cutlery. It has Dollar wood handle that’s also full tang.

People recognize the Kiritsuke’s Knife as a significant kitchen symbol. Chef uses this beauty to make a thin slice of beef, vegetables, fishes, especially for sushi.

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Business details
We are fifth generation blacksmiths who have been forging and creating knives from Damascus and stainless steel for well over 100 years now. Hammer and heat are the two best friends we have.