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Handmade Damascus Steel Chef Knives
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Handmade Damascus Steel Chef Knives
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These sharp knives give you precise slicing, dicing, and cutting needed in Japanese cuisine, especially when crafting sushi. With excellent blade sizes from long, wide to short.

Hand-forged custom-made Damascus steel kitchen knives /chef knives / bbq knife set of five. Two-toned blue & green knife set to either own or gift to your creative cooks in your life. They will surely love this artistry while chopping preparing or cutting.

1. 13 inches Cooking Knife

Different knives serve different purposes. If you only cook sometimes, you may only need a paring knife and a chef’s knife. However, if you like to cook every day and try different meals, a larger range of high-quality real Damascus Steel knives will suit you better. Essentially, the types of kitchen knives you need depend on your level and field of cooking.

2. 11.5 inches All-Purpose Knife

The chef’s knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks. This knife is great for cutting meat, dicing veg & slicing herbs to make a Pizza or Stew. 

3. 10.5 inches Meat Cleaver

The cleaver, also known as a ‘butcher’s knife, is a thick, heavy-set knife with a sharply sloping edge. Most often found in butchers and restaurants preparing their meat. It is a heavy, axe-like knife with which one heavy blow will smash the bone to smithereens.

4. 8.5 inches Kitchen Knife

8.5 inch knives meant solely for larger food preparation tasks. These are chef’s knives, carving knives, and slicing knives – ideal for people who cook larger main dishes such as roasts and stewing cuts. You can also find bread knives of this length. Varieties include chef’s knives and carving knives (saw-like and straight blade), and bread knives.

5. 7.5 inch Kitchen Devil

When you want a swift blade to tackle the gangster ingredients in your recipe reach out for the kitchen devil. Its Santuko Japanese style blade is perfect for chopping & dicing vegetables.

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We are fifth generation blacksmiths who have been forging and creating knives from Damascus and stainless steel for well over 100 years now. Hammer and heat are the two best friends we have.