Hand-forged Damascus steel 213 Boning Knife. It has 256 layers giving the blade a beautiful twisted pattern. This Boning Knife is very versatile as it’s three in one.
Cut off fine meats from the bone. The thin flat blade covers all the small places in between bone or cartilage. The narrow tip should also allow you to break away some cartilage in the meat’s joints easily.
Slice fillet from meat, chicken, and fish.
Cut a slice and finely sculpt fruits to delight your guests.
The boning knife is usually a narrow, long, and straight-edged blade that is non-serrated and measures 5 to 7 inches long.
The Boning Knife is the top choice to carve the Thanks giving turkey or cutting that chicken down into desired bits due to the blade length of 4.5″.
So hands down, this Knife with an overall length of 8 inches covers all food prep needed.