The chef recommended Sankotu knife for all sorts of kitchen ingredients. It has an amazing wooden handle that gives an amazing grip for cutting.
The Sankotu knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it’s an all-purpose knife that we can use for various kitchen tasks. This knife is great for cutting meat, dicing veg & slicing herbs to make a Pizza or Stew.
It has a beautiful blue wooden handle with a fantastic grip. The knife blade is 512 layers of Damascus steel to create a strong blade. It also gives the knife an amazing wavy texture. This Sankotu knife is an excellent choice for the kitchen.
A classic 13 inch Nakiri chef knife with a blue wooden handle. The knife is amazing for thin and precise slicing and dicing. It’s an excellent knife for meal prep.
Eye-catching wavy Damascus blade kitchen knife. This small 7.6 inch Japanese-style Santoku is a delight in the kitchen. Its sharp and small blade gives chefs a wonderful experience.
A wonderful 8.5 inch Nakiri knife to tackle smaller kitchen ingredients. The easy-to-handle Nakiri knife gives an amazing chop, slice, and dice. With the perfect handle and blade size.
A high-quality Damascus steel meat cleaver/butcher. The cleaver/butcher is incredible for large pieces of meat. It’s handmade with 512 layers and truly a delight for chefs.
These sharp knives give you precise slicing, dicing, and cutting needed in Japanese cuisine, especially when crafting sushi. With excellent blade sizes from long, wide to short.
A great all-purpose stag handle chef knife. The one of its kind chef knife has a marvelous Damascus raindrop pattern. Its blade is also sharp to cut perfect meat blocks.
We are fifth generation blacksmiths who have been forging and creating knives from Damascus and stainless steel for well over 100 years now. Hammer and heat are the two best friends we have.