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Best Boning Knife
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Best Boning Knife
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The best boning knife made of stainless steel comes with a strong rosewood handle. Chefs use it to clean meat and turn it into a delicious fillet.

The best boning knife is very remarkable. Most cooks use this knife for removing the bones of poultry, meat, fish, and pork. Cooks can also use this knife to prepare meat, peel pineapples, and cut baked items occasionally. It also has many similarities to a fillet knife. 

This boning knife has a razor sharp blade of stainless steel. It also has a sharp point and a narrow blade. Moreover, it makes piercing meat easier and safer. It also has a lovely rose wooden handle. It provides an unyielding grip to a chef. The blade length of this knife is 6.5”, and the length of its handle is 4.5”. It heads up to a total length of 11”. This knife is a perfect size boning knife.

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We are fifth generation blacksmiths who have been forging and creating knives from Damascus and stainless steel for well over 100 years now. Hammer and heat are the two best friends we have.