The Damascus butcher knife also known as a cleaver, is fantastic cutlery. Professionals rate this product as highly useful.
The blade of this knife is long and razor-sharp. It has 33 layers of well-known and legendary Damascus steel with a hardness of 50-55 HRC. The manufacturing method of this knife is hammering and forging. It’s an ancient method used by professional craftsmen. Furthermore, the handle of this beautiful article is Dollar wood and is a full tang.
The Butcher Knife has an overall size of 11″, the blade size is approx 6″, and the length of the handle is approx 5″. Therefore, this is the best size for a butcher knife. Cooks use the butcher knife for skinning beaver or cutting of the meat in a single sweep.