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Damascus Butcher Knife
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Damascus Butcher Knife
$45.00
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A great 12 inch Damascus butcher knife that has 33 layers and 50-55 hardness. It has a great razor-sharp edge for the delicious prep of beef, mutton, etc.

The Damascus butcher knife also known as a cleaver, is fantastic cutlery. Professionals rate this product as highly useful.

The blade of this knife is long and razor-sharp. It has 33 layers of well-known and legendary Damascus steel with a hardness of 50-55 HRC. The manufacturing method of this knife is hammering and forging. It’s an ancient method used by professional craftsmen. Furthermore, the handle of this beautiful article is Dollar wood and is a full tang. 

The Butcher Knife has an overall size of 11″, the blade size is approx 6″, and the length of the handle is approx 5″. Therefore, this is the best size for a butcher knife. Cooks use the butcher knife for skinning beaver or cutting of the meat in a single sweep.

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Handmade Damascus Cleaver Handmade Damascus Cleaver
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Handmade Damascus Boning Knife Handmade Damascus Boning Knife
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Most kitchen worthy 11 inch Damascus steel boning knife. The knife is terrific to cut off meat from the bone. Moreover, to slice fillets from chicken and fish.
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Handmade Damascus Slicing Knife Handmade Damascus Slicing Knife
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An excellent 13-inch long slicing/carving knife. The blade carves and slices cakes, fruits, and steaks very nicely. The chefs highly recommend this knife for its amazing blade and size
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Kiritsuke Knife Kiritsuke Knife
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A beautiful Kiritsuke Knife is of 33 layers Damascus steel knife. It comes with an eye-catching Dollar wood handle. Executive chefs use it to cook special food.
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Business details
We are fifth generation blacksmiths who have been forging and creating knives from Damascus and stainless steel for well over 100 years now. Hammer and heat are the two best friends we have.
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