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Usuba Bocho
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Usuba Bocho
$75.00
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A long 14.5 inch Japanese Usuba bocho with a beautiful bone and wood green handle. The Usuba Bocho is marvelous for fine slices to large meat cuts.

This Usuba Bocho is an honest, hard-working knife. This knife will slice up vegetables so thinly & neatly. Chefs usually prefer using Usuba Bocho as a vegetable knife while preparing Japanese food. The tall, thin blade peels, slices, chops, minces and makes decorative cuts.

Usuba is a perfect champion at chopping when it comes to root vegetables. Yet gentle when thinly slicing delicate tomatoes Slicing greens for a salad to chopping vegetables for a main dish. It’s also great to cut large meat pieces or to slice the meat.

Its amazing bone, wood, and brass handle give you a great grip.

The simplest of tasks done in a jiffy with a handcrafted knife is as beautiful as it is functional.

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Business details
We are fifth generation blacksmiths who have been forging and creating knives from Damascus and stainless steel for well over 100 years now. Hammer and heat are the two best friends we have.
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