A high-quality Damascus steel meat cleaver/butcher. The cleaver/butcher is incredible for large pieces of meat. It’s handmade with 512 layers and truly a delight for chefs.
The cleaver, also known as a Damascus butcher knife, is a thick, heavy-set knife with a sharply sloping edge. Most often found in butchers and restaurants preparing their meat. This Damascus butcher knife is also a must have in home kitchens for its heavy-duty usage. It is a heavy, axe-like knife with which one heavy blow will smash the bone to smithereens.
This Damascus steel meat cleaver works amazing for butchering big meat blocks to chopping a whole chicken. The cleaver has steel bolster to strengthen the knife.
A classic 13 inch Nakiri chef knife with a blue wooden handle. The knife is amazing for thin and precise slicing and dicing. It’s an excellent knife for meal prep.
Eye-catching wavy Damascus blade kitchen knife. This small 7.6 inch Japanese-style Santoku is a delight in the kitchen. Its sharp and small blade gives chefs a wonderful experience.
A wonderful 8.5 inch Nakiri knife to tackle smaller kitchen ingredients. The easy-to-handle Nakiri knife gives an amazing chop, slice, and dice. With the perfect handle and blade size.
We are fifth generation blacksmiths who have been forging and creating knives from Damascus and stainless steel for well over 100 years now. Hammer and heat are the two best friends we have.