Household Knives: Manufacturing and Sales

A great 12 inch Damascus butcher knife that has 33 layers and 50-55 hardness. It has a great razor-sharp edge for the delicious prep of beef, mutton, etc.

A high-quality Damascus steel meat cleaver/butcher. The cleaver/butcher is incredible for large pieces of meat. It’s handmade with 512 layers and truly a delight for chefs.

Most kitchen worthy 11 inch Damascus steel boning knife. The knife is terrific to cut off meat from the bone. Moreover, to slice fillets from chicken and fish.

10 inch fish fillet knife with long sweeping blade. An amazing knife separates meat from bones. This knife has a sharp blade with a slender sloping tip.

A special bread knife for perfect bread as well as cake slices. This knife is wonderful for bakery times. It gives amazing cutting without breaking apart the meals.

A long 14.5 inch Japanese Usuba bocho with a beautiful bone and wood green handle. The Usuba Bocho is marvelous for fine slices to large meat cuts.

A beautiful Kiritsuke Knife is of 33 layers Damascus steel knife. It comes with an eye-catching Dollar wood handle. Executive chefs use it to cook special food.

A classic 13 inch Nakiri chef knife with a blue wooden handle. The knife is amazing for thin and precise slicing and dicing. It’s an excellent knife for meal prep.

A wonderful 8.5 inch Nakiri knife to tackle smaller kitchen ingredients. The easy-to-handle Nakiri knife gives an amazing chop, slice, and dice. With the perfect handle and blade size.

The best Nakiri knife with a beautiful camel bone and wooden handle. It has an 8 inch razor-sharp blade that cuts, slices, and chops fine ingredients for your meal prep.

An eye-catching Santoku Knife that has 512 layers of Damascus steel. It has many attractive features like a razor-sharp blade and Dollar wood handle.

An excellent 13-inch long slicing/carving knife. The blade carves and slices cakes, fruits, and steaks very nicely. The chefs highly recommend this knife for its amazing blade and size

A great all-purpose stag handle chef knife. The one of its kind chef knife has a marvelous Damascus raindrop pattern. Its blade is also sharp to cut perfect meat blocks.

Eye-catching wavy Damascus blade kitchen knife. This small 7.6 inch Japanese-style Santoku is a delight in the kitchen. Its sharp and small blade gives chefs a wonderful experience.

The chef recommended Sankotu knife for all sorts of kitchen ingredients. It has an amazing wooden handle that gives an amazing grip for cutting.

An outstanding 12″ chef knife an amazing all-rounder with kitchen ingredients.